Case Studies

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For the producers and suppliers

Producers, suppliers in the food sector, restaurateurs, catering companies, and cooperatives can gain significant advantages with the use of the new KR Data Center in conjunction with KRtemp devices.

1. Through electronic support (personal computer, Internet, files), be provided with the temperatures and times relative to goods during transport, display, handling, etc.

2. Eliminate unstable reading and measurement systems.

3. Be alerted through a visual alarm (red LED indicator) of a possible problem in the cold chain, which allows you to take preventive measures or take corrective measures.

4. Identify opportunities of saving energy.

5. Handle data to obtain information for verification, analysis, and decision-making.

6. Avoid negative publicity.

7. Improve your company image to one of high quality products.

8. Distinguish your company from the competition.

For the Product

1. Reduce losses due to depreciation.

2. Increase the information about the shelf-life.

3. Avoid changes in quality.

4. Obtain information which can be included in the documentation of traceability and quality.

Econonomics
1. Widen the margin of quality and control over the competition, which will lead to long-term customer relationships .

2. Without training costs, using this accurate system is easy and fast, and can be done intuitively.

3. Increase the life of the refrigeration system by being alerted to malfunctions.

4. Reduce costs derived from product depreciation caused by interruptions in the cold chain.

5. Reduce insurance costs.

KRtemp is a product of: